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Nashville High Schoolers Train As Baristas To Help Them Through College
It's the afternoon lull at Bongo Java East. Five students from KIPP Academy are tripping over each other behind the counter, trying to show off what they've learned. Grinding espresso beans. Packing the grounds. Steaming milk. "Let's see how this goes," 10th grader Ayanna Holder warns as she knocks a steel pot of scalding milk on the counter. It keeps foam from forming.
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